2020 Cabernet Sauvignon

Dark plumb, black current and vanilla; smooth full mouth; well structured, refined tannin finish layered with sweet oak.

Food Pairing Recommendation
Pair with beef filet béarnaise, tri-tip, rack of lamb or braised pork shank.

Technical Notes
Varietal: 80% Cabernet Sauvignon, 20% Tannat
Harvest Date: October 2020
Wine pH: 3.45
Finished Alcohol: 15.8%
Barrel Regime: 66 months 60% New American Oak, 40% French Oak
Bottling Date: May 27, 2026
Case Production: 119