2019 Malbec

Spicy, dense Boysenberry jam aromas are complemented with shades of anise and leather. The feel in the mouth is full-bodied with chewy,plush tannins.

Food Pairing Recommendation
Pair with turtle soup, lamb shanks, Thai chicken and chili.

Technical Notes
Varietal: 80% Malbec, 20% Cabernet Sauvignon
Harvest Date: October 2019
Wine pH: 3.55
Finished Alcohol: 15.7%
Barrel Regime: 76 months 100% New American Oak
Bottling Date: May 27, 2026
Case Production: 118