2013 Grande Finale

An exquisite blend of Tourriga Nacional and Souzao. Full mouth feel but with a light finish not often found in Port style wines.

Food Pairing Recommendation
Enjoy by itself or with chocolate, fresh berries, ice cream, blue cheese, stilton, or a good cigar.

Technical Notes
Varietal: 60% Torriga Nacional, 40% Souzao
Harvest Date: October 2013
Wine pH: 3.65
Finished Alcohol: 19.16
Barrel Regime: 52 months 100% new American oak
Bottling Date: February 27, 2018
Case Production: 312