2013 Grande Finale
An exquisite blend of Tourriga Nacional and Souzao. Full mouth feel but with a light finish not often found in Port style wines.
Double Gold Best of Class fortified dessert wine
2022 Central Coast Wine Competition
Food Pairing Recommendation
Enjoy by itself or with chocolate, fresh berries, ice cream, blue cheese, stilton, or a good cigar.
Varietal: 60% Torriga Nacional, 40% Souzao
Harvest Date: October 2013
Wine pH: 3.65
Finished Alcohol: 19.16
Barrel Regime: 52 months 100% new American oak
Bottling Date: February 27, 2018
Case Production: 312