2019 Aglianico

Black Cherry, spicy white pepper, and savory roasted aroma complements the firm acidity and lengthy tannins in this wine.

Food Pairing Recommendation
Pairs well with beef filet, tri-tip, rack of lamb, or braised pork shank.

Technical Notes
Varietal: 100% Aglianico
Harvest Date: November 1, 2019
Wine pH: 3.4
Finished Alcohol: 15.71%
Barrel Regime: 100% Neutral
Bottling Date: February 21, 2023
Case Production: 139