Typified by strong fruit characters of strawberry and cherry. The aroma also has hints of flowers and dried leaves. The taste is supple and round with a soft tannic finish.
Food Pairing Recommendation
Pair with black olives, pizza, burritos, roast lamb, jambalaya, or blue cheese.
Varietal: 95% Tempranillo, 5% Tannat
Harvest Date: August 2015
Wine pH: 3.61
Finished Alcohol: 14.1%
Barrel Regime: 30 months, 33% New American/66% Neutral Barrels
Bottling Date: February 27, 2018
Case Production: 223