With black fruit aromas and hints of tobacco and chocolate, this Tannat typified by seamless, pliable tannins from entry to finish.
Food Pairing Recommendation
Enjoy with Cassoulet, duck confit, barbequed or smoked red meats, wild game, chicken and andouille jambalaya, and cheeses such as Gorgonzola, Blue Cheese, or Roquefort.
Varietal: 90% Tannat, 5% Malbec, 5% Cabernet Sauvignon
Harvest Date: September 24, 2017
Wine pH: 3.71
Finished Alcohol: 16.02%
Barrel Regime: 34 Months, 100% New American
Bottling Date: September 1, 2020
Case Production: 118