2020 Aglianico

Black Cherry, spicy white pepper, and savory roasted aroma complements the firm acidity and lengthy tannins in this wine.

Food Pairing Recommendation
Pairs well with beef filet, tri-tip, rack of lamb, or braised pork shank.

Technical Notes
Varietal: 100% Aglianico
Harvest Date: October 2020
Wine pH: 3.57
Finished Alcohol: 15.45%
Barrel Regime: 66 months 20% New French Oak, 80% Neutral Oak
Bottling Date: April 18, 2025
Case Production: 132