Spicy, dense Boysenberry jam aromas are complemented with shades of anise and leather. The feel in the mouth is full-bodied with chewy, plush tannins.
Food Pairing Recommendation
Pair with turtle soup, lamb shanks, Thai chicken, and chili.
Varietal: 75% Malbec, 12% Cabernet Sauvignon, 13% Petite Sirah
Wine pH: 3.67
Finished Alcohol: 13.8
Barrel Regime: 52 months 50% new American oak, 50% neutral
Bottling Date: February 27, 2018
Case Production: 487