Spicy, dense Boysenberry jam aromas are complemented with shades of anise and leather. The feel in the mouth is full-bodied with chewy, plush tannins.
Food Pairing Recommendation
Pair with turtle soup, lamb shanks, barbequed shrimp, Thai chicken, and chili.
Varietal: 75% Malbec, 25% Cabernet Sauvignon
Harvest Date: October 2012
Wine pH: 3.61
Finished Alcohol: 13.86
Barrel Regime: 46 months, 30% New American, 70% Neutral
Bottling Date: August 5, 2016
Case Production: 558