Harmonious aromas of cherry, red plumb and strawberry are rounded off by a well-textured, lingering, savory finish.
Food Pairing Recommendation
Enjoy with veal parmesan, Cajun sausage dishes, blackened redfish, or herb and tomato fusions.
Varietal: 85% Sangiovese, 10 % Cabernet Sauvignon, 5% Tannat
Harvest Date: October 2015
Wine pH: 3.50
Finished Alcohol: 14.96%
Barrel Regime: 28 months, 100% New American
Bottling Date: February 27, 2018
Case Production: 223