Jammy blueberry and black pepper are enriched by a sweet oak overlay; the taste is soft and accessible with fine tannins on a lingering finish.
Food Pairing Recommendation
Pair with gumbo, barbequed beef ribs, crawfish etouffee, blackened redfish or spicy pork dishes.
Varietal: 60% Cabernet Sauvignon, 25% Malbec, 15% Petit Verdot
Harvest Date: September - October 2014
Wine pH: 3.41
Finished Alcohol: 14.63%
Residual Sugar: 0.2%
Barrel Regime: 55 months/60% New American, 40% Neutral
Bottling Date: May 10, 2019
Case Production: 160