Jammy blueberry and black pepper are enriched by a sweet oak overlay; the taste is soft and accessible with fine tannins on a lingering finish.
Food Pairing Recommendation
Pair with gumbo, barbequed beef ribs, crawfish etouffee, blackened redfish or spicy pork dishes.
Varietal: 54% Cabernet Sauvignon, 23% Malbec, 23% Syrah
Harvest Date: September - October 2015
Wine pH: 3.41
Finished Alcohol: 15.91%
Barrel Regime: 56 months , 95% New American Oak, 5% Neutral
Bottling Date: June 26, 2020
Case Production: 398