2014 Syrah

This Syrah is rich, jammy with hints of chocolate and spice with a round full finish.

Food Pairing Recommendation
Enjoy with barbeque ribs or chicken, braised beef, duck, roast leg of lamb, spicy sausage or aged Gouda.

Technical Notes
Varietal: 80% Syrah, 20% Cabernet Sauvignon
Harvest Date: October 2014
Wine pH: 3.81
Finished Alcohol: 15.30
TA: 0.71
Barrel Regime: 55 months, 50% new American oak, 50% Neutral
Bottling Date: May 1, 2019
Case Production: 151