This Syrah is rich, jammy with hints of chocolate and spice with a round full finish.
Food Pairing Recommendation
Enjoy with barbeque ribs or chicken, braised beef, duck, roast leg of lamb, spicy sausage or aged Gouda.
Varietal: 80% Syrah, 20% Cabernet Sauvignon
Harvest Date: October 2014
Wine pH: 3.81
Finished Alcohol: 15.30
Barrel Regime: 55 months, 50% new American oak, 50% Neutral
Bottling Date: May 1, 2019
Case Production: 151