Spicy, dense Boysenberry jam aromas are complemented with shades of anise and leather. The feel in the mouth is full-bodied with chewy,plush tannins.
Food Pairing Recommendation
Pair with turtle soup, lamb shanks, Thai chicken and chili.
Varietal: 75% Malbec, 20% Cab Sauvignon, 5% Tannat
Harvest Date: October 2017
Wine pH: 3.56
Finished Alcohol: 13.8%
Barrel Regime: 64 Months - 25% New American 75% Neutral
Bottling Date: February 21, 2023
Case Production: 312