2013 Dane Head
Black pepper, chocolate, vanilla, and plum jam with a hint of smoke. Medium bodied with fine tannins that fade into a lengthy finish.
A portion of the sales goes to the Great Dane Rescue of Northern CA.
where we adopted our Dane Riley.
90 pts. Wine Advocate
Silver Medal Central Coast Wine Competition 2017
Food Pairing Recommendation
Pair with barbequed hamburger, chicken burrito, crawfish etouffee, or blackened fish.
Varietal: 51% Malbec, 18% Petite Sirah, 18% Petit Verdot, 13% Cabernet Sauvignon
Harvest Date: October 2013
Wine pH: 3.65
Finished Alcohol: 15.1%
Barrel Regime: 27 months, 30% New/70% Neutral American
Case Production: 658