2013 Dane Head

Black pepper, chocolate, vanilla, and plum jam with a hint of smoke. Medium bodied with fine tannins that fade into a lengthy finish.

Awards
90 pts. Wine Advocate
Silver Medal Central Coast Wine Competition 2017

Food Pairing Recommendation
Pair with barbequed hamburger, chicken burrito, crawfish etouffee, or blackened fish.

Technical Notes
Varietal: 51% Malbec, 18% Petite Sirah, 18% Petit Verdot, 13% Cabernet Sauvignon
Harvest Date: October 2013
Wine pH: 3.65
Finished Alcohol: 15.1%
Barrel Regime: 27 months, 30% New/70% Neutral American
Case Production: 658