2017 Cabernet Sauvignon
Dark plum, black currant, chocolate and vanilla; the well-structured finish is layered with rounded, rich, sweet oak.
Food Pairing Recommendation
Pair with beef filet béarnaise, tri-tip, rack of lamb or braised pork shank.
Varietal: 88% Cab Sauvignon, 8% Malbec, 4% Tannat
Harvest Date: October 2017
Wine pH: 3.39
Finished Alcohol: 14.4%
Barrel Regime: 64 months - 100% New American Oak
Bottling Date: July 6, 2022
Case Production: 290