2015 Cabernet Sauvignon
Dark plum, black currant, chocolate and vanilla; the well-structured finish is layered with rounded, rich, sweet oak.
Food Pairing Recommendation
Pair with beef filet béarnaise, tri-tip, rack of lamb or braised pork shank.
Varietal: 95% Cabernet Sauvignon, 5% Tannat
Harvest Date: October 2015
Wine pH: 3.72
Finished Alcohol: 16.20%
Residual Sugar: 0.2%
Barrel Regime: 57 months, 100% New American
Bottling Date: June 26, 2020
Case Production: 283