2014 Merlot

Plum, sage, berry fruit, oak essence, vanilla and cedar notes give this Merlot wide appeal. Add the round, medium-bodied, well-textured taste and you have the perfect recipe for a soft, enjoyable quaff.

Food Pairing Recommendation
This wine lends itself to just about any food including shepherd’s pie, chicken enchiladas, Cornish hen, pork with caramelized onion, or shrimp creole.

Technical Notes
Varietal: 77% Merlot, 23% Cabernet Sauvignon
Harvest Date: October 2014
Wine pH: 3.53
Finished Alcohol: 15.30
TA: 0.64
Barrel Regime: 28 months, 80% New American, 20% Neutral
Case Production: 185