Plum, sage, berry fruit, oak essence, vanilla and cedar notes give this Merlot wide appeal. Add the round, medium-bodied, well-textured taste and you have the perfect recipe for a soft, enjoyable quaff.
Food Pairing Recommendation
This wine lends itself to just about any food including shepherd’s pie, chicken enchiladas, Cornish hen, pork with caramelized onion, or shrimp creole.
Varietal: 77% Merlot, 23% Cabernet Sauvignon
Harvest Date: October 2014
Wine pH: 3.53
Finished Alcohol: 15.30
Barrel Regime: 28 months, 80% New American, 20% Neutral
Case Production: 185