Spicy, dense Boysenberry jam aromas are complemented with shades of anise and leather. The feel in the mouth is full-bodied with chewy,plush tannins.
Food Pairing Recommendation
Pair with turtle soup, lamb shanks, Thai chicken and chili.
Varietal: 75% Malbec, 25% Cabernet Sauvignon
Harvest Date: October 2014
Finished Alcohol: 14.63%
Residual Sugar: 0.2%
Barrel Regime: 55 months/57% New American, 43% Neutral
Bottling Date: May 10, 2019
Case Production: 160