2014 Cabernet Sauvignon

Dark plum, black currant, chocolate and vanilla; the well-structured finish is layered with rounded, rich, sweet oak.

Food Pairing Recommendation
Pair with beef filet béarnaise, tri-tip, rack of lamb or braised pork shank.

Technical Notes
Varietal: 75% Cabernet Sauvignon, 25% Malbec
Harvest Date: September 26, 2014
Wine pH: 3.65
Finished Alcohol: 14.82%
Barrel Regime: 54 Months, 86% New American Oak, 14% Neutral
Bottling Date: May 1, 2019
Case Production: 247