2012 Reserve Cabernet Sauvignon
Dark plum, black currant, chocolate and vanilla; the well-structured finish is layered with rounded, rich, sweet oak.
Food Pairing Recommendation
Pair with beef filet béarnaise, tri-tip, rack of lamb or braised pork shank.
Varietal: 80% Cabernet Sauvignon, 10% Malbec, 10% Petite Sirah
Harvest Date: October 2012
Wine pH: 3.50
Finished Alcohol: 14.6
Barrel Regime: 48 months new American Oak
Case Production: 98