2012 Petit Verdot

Cherry jam, black pepper spice and a touch of violets; the taste is fruity and balanced with fine tannins and a persistent finish.

Food Pairing Recommendation
Serve with rich red meat dishes, braised lamb shanks, blackened fish, and hearty casseroles.

Technical Notes
Varietal: 100% Petit Verdot
Harvest Date: October 2012
Wine pH: 3.78
Finished Alcohol: 13.9%
Barrel Regime: 46 months, Neutral Barrels
Bottling Date: August 5, 2016
Case Production: 342