Jammy blueberry and black pepper are enriched by a sweet oak overlay; the taste is soft and accessible with fine tannins on a lingering finish.
2020 Denver International Wine Competition
Food Pairing Recommendation
Pair with gumbo, barbequed beef ribs, crawfish etouffee, blackened redfish or spicy pork dishes.
Varietal: 60% Cabernet Sauvignon, 25% Malbec, 15% Syrah
Harvest Date: October 2012
Wine pH: 3.53
Finished Alcohol: 13.57
Barrel Regime: 33 months, 30% New American, 70% Neutral
Case Production: 328