2019 Cabernet Sauvignon

Dark plumb, black current and vanilla; smooth full mouth; well structured, refined tannin finish layered with sweet oak.

Food Pairing Recommendation
Pair with beef filet béarnaise, tri-tip, rack of lamb or braised pork shank.

Technical Notes
Varietal: 100% Cabernet Sauvignon
Harvest Date: October 2019
Wine pH: 3.43
Finished Alcohol: 14.73%
TA: 0.81
Barrel Regime: 66 months, 20% New American, 80% New French
Bottling Date: April 18,2025