2017 Petit Verdot

Cherry jam, black pepper spice and a touch of violets; the taste is fruity and balanced with fine tannins and a persistent finish.

Food Pairing Recommendation
Serve with rich red meat dishes, braised lamb shanks, blackened fish, and hearty casseroles.

Technical Notes
Varietal: 85% Petit Verdot, 15% Cabernet Sauvignon
Harvest Date: October 1, 2017
Wine pH: 3.66
Finished Alcohol: 15.21%
TA: 0.63
Barrel Regime: 64 months, Neutral Barrels
Bottling Date: February 21, 2023
Case Production: 126