2012 Cabernet Sauvignon

Dark plum, black currant, chocolate and vanilla; the well-structured finish is layered with rounded, rich, sweet oak.

Food Pairing Recommendation
Pair with beef filet béarnaise, tri-tip, rack of lamb or braised pork shank.

Technical Notes
Varietal: 80% Cabernet Sauvignon, 10% Malbec, 10% Petite Sirah
Harvest Date: October 2012
Wine pH: 3.80
Finished Alcohol: 14.7%
Barrel Regime: 39 months, 30% New/70% Neutral American
Case Production: 279