Spicy, dense Boysenberry jam aromas are complemented with shades of anise and leather. The feel in the mouth is full-bodied with chewy, plush tannins.
Food Pairing Recommendation
Pair with turtle soup, lamb shanks, barbequed shrimp, Thai chicken, and chili.
Varietal: 75% Malbec 25% Cabernet Savignon
Harvest Date: October 2011
Wine pH: 3.53
Finished Alcohol: 15.2
Barrel Regime: 41 Months, 30% New/70% Neutral American
Case Production: 265