2013 Cabernet Sauvignon
Dark plum, black currant, chocolate and vanilla; the well-structured finish is layered with rounded, rich, sweet oak.
Food Pairing Recommendation
Pair with beef filet béarnaise, tri-tip, rack of lamb or braised pork shank.
Varietal: 96% Cabernet Sauvignon, 4% Petite Sirah
Harvest Date: September 2013
Wine pH: 3.54
Finished Alcohol: 13.9%
Barrel Regime: 52 months, 100% New American Barrels
Bottling Date: February 27, 2018
Case Production: 311