2008 Grande Finale

An exquisite blend of Tourriga Nacional and Souzao. Full mouth feel but with a light finish not often found in Port style wines.

Food Pairing Recommendation
Enjoy by itself or with chocolate, fresh berries, ice cream, blue cheese, stilton, or a good cigar.

Technical Notes
Varietal: 60% Torriga, 40% Souzao
Harvest Date: October 2008
Harvest Brix: 24.0
Wine pH: 3.68
Finished Alcohol: 19.4%
Barrel Regime: 52 months; New American Oak
Case Production: 153