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2011 Jubilado 2011 Jubilado 2011 Jubilado
Wines

2011 Jubilado

Rich blueberry jam, vanilla, and spice with sweet oak; mildly textured tannins complement a round, rich finish.

Food Pairing Recommendation
Pair with gumbo, barbequed beef ribs, crawfish etouffee, seared ahi, and spicy pork dishes.

Technical Notes
Varietal: 40% Cabernet Sauvignon, 40% Malbec, 20% Petit Verdot
Harvest Date: October 2011
Wine pH: 3.56
Finished Alcohol: 14.7
Barrel Regime: 41 months, Neutral Barrels
Case Production: 153