2011 Jubilado
Rich blueberry jam, vanilla, and spice with sweet oak; mildly textured tannins complement a round, rich finish.
Food Pairing Recommendation
Pair with gumbo, barbequed beef ribs, crawfish etouffee, seared ahi, and spicy pork dishes.
Technical Notes
Varietal: 40% Cabernet Sauvignon, 40% Malbec, 20% Petit Verdot
Harvest Date: October 2011
Wine pH: 3.56
Finished Alcohol: 14.7
Barrel Regime: 41 months, Neutral Barrels
Case Production: 153